Catering with Crêpes Paulette

Handheld Savory Crêpes

served on our signature gluten free buckwheat crêpe,
prepared on the griddle with egg and butter

  • la Razorbaque: chicken, cheddar, bacon, Utz potato stix & BBQ sauce
  • La Classic Ham: ham, cheddar & choice of sauce
  • La Classic Chicken: chicken, cheddar & choice of sauce
  • La Classic Veggie: fresh spinach & mushrooms, cheddar and choice of sauce

Sauces: basil pesto, ranch dressing, house salsa,
Arkansauce (BBQ mayo)

Handheld Sweet & Savory Crêpes

(served on our signature buttery-rich sweet crêpe)

  • la Sweet Complête: ham, cheddar cheese and egg
  • la Elvis: bacon bits, peanut butter chips, banana and caramel
  • la French Toast: our take on the classic dish, served with real maple syrup

Handheld Sweet Crêpes

(served on our signature buttery-rich sweet crêpe)

  • La Nutty Monkey: banana, walnuts or pecans & dark chocolate ganache
  • Nutella Banana Strawberry: the classic combination
  • la Daybreak: gluten free granola, banana, peanut butter and butter on our gluten free buckwheat crêpe, served with honey
    (vegan version w/maple syrup available upon request)

Gluten-free Quichelettes

Individual servings made fresh in-house

½ dozen  •  1 dozen  •  1½ dozen

Ham and Swiss cheese  •  Veggie and Swiss
Spinach and feta

Breakfast platters

To serve 8, 16, or 24

Strawberries, grapes and blueberries

House Coconut Almond granola

Low-fat Vanilla or whole-milk plain yogurt

House Buckwheat Banana Muffins

½ dozen  •  1 dozen

Traditional or Gluten Free

optional: walnuts, chocolate chips

Sides

(served on our signature buttery-rich sweet crêpe)

la Freshette salad by the Quart   cucumber, tomato & red onion dressed with Paulette’s vinaigrette

Sippable Soups by the Quart

  • 4G: a velvety blend of spinach, broccoli, zucchini & basil pesto (vegetarian)
  • Curried Carrot: a creamy blend of carrots, coconut milk, fresh ginger & medium curry spice (vegan)
  • Tomato: a bright smooth signature take on a timeless favorite (vegan)
  • Madeleine’s Gold: a buttery blend of root & other vegetables (vegetarian)
  • Cream of Mushroom: a rich blend of mushrooms & vegetables with a hint of Marsala (vegetarian)

Beverages by the gallon

Sweet or Unsweet Tea

Paulette Palmer (lemonade & tea)

Tea Pom (pomegranate juice cocktail & tea)

FRENCH ROAST COFFEE SERVICE FOR 12-15

Downloadable Catering Menu